INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
This was absolutely delicious!!
This is a GREAT recipe.
Your site is the only one I use because I know everything will end up great!
Unfortunately it is not in my taste.I do not recommend it.
Hi there -- just wanted to say thanks for the recipe.
Thank you so much for this recipe!
What a wonderful inspiration!
I've already made this twice now, it's so easy to improvise!
I love making this!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
LOVE IT! now my go to recipe.
Made this last night and I absolutely love it.
I cannot thank you enough for this beautiful recipe!!!!
I made this yesterday not 5 minutes after I saw the recipe.
You are a culinary genius! We loved the recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thanks for the beautiful recipes!
Tasty and beautiful.