INGREDIENTS:
METHOD:
Preheat oven to 425 degrees.
On a lightly floured surface, roll out the pizza dough into a rectangular shape.
Cut into 6 to 8 equal portions.
Roll out and stretch each piece into a longer portion.
Sprinkle some mozzarella cheese throughout the center length of each piece.
Close and pinch the edges together to form a log-shaped dough.
Repeat the process for each portion.
Carefully tie each portion into a knot.
Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.
Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
Taste and add salt, if needed.
Remove from heat.
Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I love making this!
This recipe is delicious! 5th recipe I've tried.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I absolutely love the simplicity of this recipe.
Thank you so much for this recipe!
Thanks - can't wait to try this out!
I will be trying it
I will be making this again! Thanks for sharing.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Loved it! Mine actually looked just like the video. That never happens!
Loved this recipe! Simple and delicious.
What a wonderful inspiration!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)