INGREDIENTS:
METHOD:
Cook the potatoes in a pot of boiling water for 40 minutes.
Once the potatoes are soft, remove from heat and allow to cool, then transfer to a bowl and mash.
Add the egg and mix well, then mix in the flour, salt and parsley.
Refrigerate for 2 hours.
Make small crosswise cuts in the shrimp without cutting the tips.
Season the shrimp with salt, black pepper, chopped coriander, palm oil and lemon juice.
Let marinate for 15 minutes.
Remove potato dough from fridge.
With well-floured hands, scoop a portion of the dough and place one shrimp inside.
Wrap the dough around the shrimp, leaving the tail out.
Coat with additional flour, and fry in hot oil until golden brown.
Repeat with remaining dough and shrimp.
This is a GREAT recipe.
Thanks for the beautiful recipes!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thanks - can't wait to try this out!
Loved it. Simple, but very tasty.
Delicious!
This looks delicious!
I love this recipe