Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      I made this dish for dinner tonight and it was excellent.

    2. V
      Videl

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. s
      susan briscoe

      This is absolutely wonderful!

    4. m
      mantha

      Thanks for the suggestion!

    5. R
      Rachael Pehota

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. H
      Heidi A

      So nice .. i wish i could make these

    7. T
      Tomoko Negishi

      Love this recipe

    8. E
      Erin

      LOVE IT! now my go to recipe.

    9. K
      Kapil

      I made this last night according to the recipe. It was fabulous!

    10. m
      mantha

      I made this and it was marvelous!

    11. d
      dessinateur

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. B
      Becky

      Made this today for my family - they loved it!

    13. M
      Mark

      I love this recipe

    14. T
      Tiffany

      Loved it. Simple, but very tasty.

    15. A
      Annalisa

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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