Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. A
      Angie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. k
      kathy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. P
      Phyllis

      Unfortunately it is not in my taste.I do not recommend it.

    4. M
      Marilyn

      I absolutely love the simplicity of this recipe.

    5. C
      Cajun

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. S
      Sarah

      i loved it so simple but very elegant.

    7. N
      Natalie

      This was simple and delicious

    8. Y
      Yvonne

      Thanks for the beautiful recipes!

    9. S
      Sarah

      You are a culinary genius! We loved the recipe.

    10. E
      Erin M.

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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