Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. J
      Jamie

      This looks like an easy recipe and healthy, too.

    3. N
      Natalie

      I made this yesterday not 5 minutes after I saw the recipe.

    4. k
      kathy

      This recipe is delicious! 5th recipe I've tried.

    5. T
      Tomoko Negishi

      Love, love, love it.Made it twice now

    6. N
      Nandita

      I've already made this twice now, it's so easy to improvise!

    7. M
      Mark Thoeny

      Absolutely delicious.

    8. T
      Tami

      I made this tonight for my kids. They loved it. It was very easy.

    9. C
      Cristie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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