INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thank you so much for this recipe!
I used your recipe as a starting point and then added a few of my own things.
Fabulous.
Yum, yum, yum! This recipe looks delicious.
This website has been my go-to for weekly meal planning the past couple of years
Loved it. Simple, but very tasty.
Made this today for my family - they loved it!
Thank you for a delicious recipe
the flavors were all very delicious.
Love it and thanks.
Thanks. It's delicious.
This looks delicious!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Your site is the only one I use because I know everything will end up great!
I made this dish for dinner tonight and it was excellent.
I will be trying it
This is my go-to recipe
I made this last night according to the recipe. It was fabulous!
What a wonderful inspiration!