INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
This is a great recipe. I just made it and will make it again soon.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thanks for the beautiful recipes!
Made this last night for my family and we love it.
These were pretty delicious
I cannot thank you enough for this beautiful recipe!!!!
Delicious!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What a wonderful inspiration!
Love, love, love it.Made it twice now
Thanks. It's delicious.
Fabulous.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made these for thanksgiving, people said they were good.
OMG. Thank you for this recipe, it is wonderful!
This website has been my go-to for weekly meal planning the past couple of years