INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
OUTSTANDING
Delicious!
Thank you so much for this recipe!
This website has been my go-to for weekly meal planning the past couple of years
Excellent dish!
I absolutely love the simplicity of this recipe.
I will be making this again! Thanks for sharing.
Loved it. Simple, but very tasty.
Thank you for this recipe.
This was simple and delicious
I am currently eating it by the bucket
Just tried this recipe and really loved it.
What a beautiful recipe you put together for us.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Looks like a great recipe!! Cant wait to try it!!