Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. M
      Megan

      I have lost track of all the times I have used this recipe. Always great!

    2. C
      Cristie

      Fabulous.

    3. r
      rita

      So nice .. i wish i could make these

    4. K
      Kapil

      Love this recipe

    5. m
      mantha

      I made this last night according to the recipe. It was fabulous!

    6. C
      CJ McD

      This was simple and delicious

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