INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I am currently eating it by the bucket
You are a culinary genius! We loved the recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Looking forward to making this tonight
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What an absolutely wonderful recipe
Made this last night and I absolutely love it.
I've already made this twice now, it's so easy to improvise!
This is a great recipe. I just made it and will make it again soon.
Thanks - can't wait to try this out!
I made this dish for dinner tonight and it was excellent.
OUTSTANDING
This recipe is amazing!
This stuff is seriously amazing!
I love this recipe
I made this tonight for my kids. They loved it. It was very easy.
Thanks. It's delicious.
So nice .. i wish i could make these
AMAZING!