Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. K
      Kathy

      This was a really tasty and easy recipe.

    2. A
      Alaska Girl

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. B
      Brandi

      LOVE IT! now my go to recipe.

    4. L
      Lakshmi

      Delicious!

    5. B
      Brandi

      Made this last night and I absolutely love it.

    6. C
      Christel

      Made this tonight and it was wonderful!

    7. N
      Natalie

      I will be making this again! Thanks for sharing.

    8. C
      Cristie

      I'm totally hooked. I will make this often. It is amazing.

    9. L
      Lindsey

      Looks like a great recipe!! Cant wait to try it!!

    10. V
      Valerie

      These were delicious! Will definitely make again…

    11. S
      Sarah

      i loved it so simple but very elegant.

    12. s
      susan briscoe

      This is my go-to recipe

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