INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Loved it. Simple, but very tasty.
This is absolutely wonderful!
I've already made this twice now, it's so easy to improvise!
These were easy and delicious.
I love making this!
I absolutely love the simplicity of this recipe.
Made this last night and I absolutely love it.
Thank you for a delicious recipe
I will be making this again! Thanks for sharing.
Love this recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!