Easy and Fast to Make Danoninho

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INGREDIENTS:

  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


    • METHOD:

    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      Made this today for my family - they loved it!

    2. B
      Becky

      This is delicious and easy!

    3. R
      Ryan

      Perfect and simple to make. My husband loved it!

    4. K
      Katy

      What an absolutely wonderful recipe

    5. c
      chris p

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. L
      Linda

      This looks like an easy recipe and healthy, too.

    7. c
      chris p

      This website has been my go-to for weekly meal planning the past couple of years

    8. K
      Katy

      It's very tasty and very easy to cook,

    9. K
      Kristy

      So nice .. i wish i could make these

    10. J
      Jo

      Loved it. Simple, but very tasty.

    11. C
      Carly

      I have lost track of all the times I have used this recipe. Always great!

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