INGREDIENTS:
METHOD:
Prep fish: check for any pin bones by running your fingers along the fish fillets.
Remove with tweezers if needed.
Trim any dark flesh or silver skin.
Cut into small cubes and place in a large bowl.
Add red onion, garlic, red bell pepper, chili, and cilantro.
Add lemon juice, lime juice, and grapefruit juice.
Then season with salt and pepper and mix well.
Cover and let sit in the fridge for at least 20 minutes.
Preheat oven to 350°F.
Grease a 24-cup mini muffin pan.
Place one wonton wrapper in each well to form cups.
Bake for about 8-10 minutes until golden brown.
Remove from oven and set aside to cool.
To assemble, fill each cup with ceviche and sprinkle cilantro on top.
the flavors were all very delicious.
This is a beautiful dish!
Perfect and simple to make. My husband loved it!
Tasty and beautiful.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Loved it! Mine actually looked just like the video. That never happens!
Yum, yum, yum! This recipe looks delicious.
Your site is the only one I use because I know everything will end up great!
I am currently eating it by the bucket
i loved it so simple but very elegant.
I made these for thanksgiving, people said they were good.
Thanks. It's delicious.
I made this tonight for my kids. They loved it. It was very easy.
Loved it. Simple, but very tasty.
Made this last night for my family and we love it.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)