INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Thank you for a delicious recipe
I absolutely love the simplicity of this recipe.
Thank you so much for this recipe!
So nice .. i wish i could make these
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
You are a culinary genius! We loved the recipe.
This was simple and delicious
Just tried this recipe and really loved it.