INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Loved this recipe! Simple and delicious.
the flavors were all very delicious.
Love, love, love it.Made it twice now
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love this recipe
This was absolutely delicious!!
This recipe is delicious! 5th recipe I've tried.
Mmmm lovely
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love it and thanks.
You are a culinary genius! We loved the recipe.
I made this tonight for my kids. They loved it. It was very easy.
This is absolutely wonderful!
Thanks for the beautiful recipes!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!