INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I loved this. I don't have words to explain how delicious and amazing this dish is.
I think this recipe was amazing!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
These were pretty delicious
This is delicious and easy!
I'm totally hooked. I will make this often. It is amazing.
This website has been my go-to for weekly meal planning the past couple of years
AMAZING!
Hi there -- just wanted to say thanks for the recipe.
This is absolutely wonderful!
OUTSTANDING
Loved this recipe! Simple and delicious.
I love making this!
Fabulous recipe
This stuff is seriously amazing!
I've already made this twice now, it's so easy to improvise!