4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. L
      Lori

      Hi there -- just wanted to say thanks for the recipe.

    2. D
      DD Can Cook

      Oh my goodness this is the most amazing recipe ever!

    3. S
      Susan

      I made this tonight for my kids. They loved it. It was very easy.

    4. S
      Stevie

      So nice .. i wish i could make these

    5. C
      Carly

      I absolutely love the simplicity of this recipe.

    6. M
      MaryM

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. V
      Valerie

      Love it! Simple yet delicious. Thank you.

    8. t
      tomoko

      What a wonderful inspiration!

    9. S
      Sarah

      This was absolutely delicious!!

    10. a
      adam

      I am currently eating it by the bucket

    11. J
      Janet_C

      I love this! So easy to throw together.

    12. L
      Lindsey

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. C
      Chantel

      Thank you for another winner recipe!

    14. S
      Stephany

      This recipe is amazing!

    15. V
      Videl

      Great option to make and take to lunch.

    16. J
      Janet_C

      Looks like a great recipe!! Cant wait to try it!!

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