Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      I made this last night according to the recipe. It was fabulous!

    2. J
      Janet_C

      Thanks for the beautiful recipes!

    3. C
      Cristie

      Made this last night and I absolutely love it.

    4. A
      Annalisa

      I will be trying it

    5. T
      Tina

      So nice .. i wish i could make these

    6. s
      susan briscoe

      Made this last night for my family and we love it.

    7. J
      Jamie

      I made this and it was marvelous!

    8. M
      Mark L.

      I love making this!

    9. N
      Natalie

      This website has been my go-to for weekly meal planning the past couple of years

    10. S
      Sarah

      Love it! Simple yet delicious. Thank you.

    11. J
      Jenn

      this looks and smells great! and very easy.

    12. B
      Bea

      I love this! So easy to throw together.

    13. r
      rei

      Thank you for this recipe.

    14. C
      CJ McD

      Thanks. It's delicious.

    15. W
      Wendy McIntosh

      So months later I finally found time to make this five minute recipe.

    16. L
      Linda

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    17. j
      joy

      Thanks for the suggestion!

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