Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      These were delicious! Will definitely make againÂ…

    2. M
      Mark

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. T
      Tomoko Negishi

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. P
      Phyllis

      This looks delicious!

    5. L
      Lindsay

      I love making this!

    6. S
      Sarah

      AMAZING!

    7. t
      tomoko

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. N
      Nan

      I made this yesterday not 5 minutes after I saw the recipe.

    9. E
      Erin M.

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

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