Philly cheesesteak recipe

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INGREDIENTS:

  • 1 pound ribeye, thinly sliced
  • 4 tablespoons butter, divided
  • 1 onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 cans of crescent dough
  • 12 slices of provolone cheese
  • Egg wash, for brushing
  • Italian seasoning, for garnish
  • Warm cheese sauce, for dipping
  • Chopped fresh parsley, for garnish


    • METHOD:

    Preheat oven to 375 degrees.

    In a skillet, sear ribeye with half the butter until caramelized.
    Transfer ribeye into a bowl.

    In the same skillet, sauté onions with the remaining butter.
    Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
    Sauté until caramelized.

    Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.

    Prepare the crescent ring by greasing a pizza pan.
    Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.

    Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
    Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.

    Fold over the triangles to seal.
    Brush with egg wash and sprinkle with Italian seasoning.

    Bake for 20 to 30 minutes until golden and bubbly.

    Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.

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    COMMENTS / REVIEWS

    1. C
      CJ McD

      I love this! So easy to throw together.

    2. C
      Christel

      I made this yesterday not 5 minutes after I saw the recipe.

    3. c
      chris p

      Made this tonight and it was wonderful!

    4. k
      kookie in London

      I loved it,I made it for a very dear friend and she was impressed

    5. J
      Justin Donie

      I love making this!

    6. t
      tomoko

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. L
      Lori

      I've already made this twice now, it's so easy to improvise!

    8. W
      Willie

      Your site is the only one I use because I know everything will end up great!

    9. K
      Kathy

      Thanks for the suggestion!

    10. H
      Heidi A

      Made this today for my family - they loved it!

    11. J
      Jenn

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. S
      Susan

      Looks like a great recipe!! Cant wait to try it!!

    13. a
      adam

      I am currently eating it by the bucket

    14. A
      Allison

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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