Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. L
      Lori

      This is a very easy recipe- it's simple but delicious

    2. K
      Kapil

      This recipe is amazing!

    3. c
      colin

      I cannot thank you enough for this beautiful recipe!!!!

    4. P
      Phyllis

      Oh my goodness this is the most amazing recipe ever!

    5. K
      Kevin

      Excellent dish!

    6. J
      Janet_C

      I absolutely love the simplicity of this recipe.

    7. M
      Marilyn

      I am currently eating it by the bucket

    8. S
      Spec-K

      So nice .. i wish i could make these

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