Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      I made this yesterday not 5 minutes after I saw the recipe.

    2. S
      Shelly Franz

      This is a great recipe. I just made it and will make it again soon.

    3. A
      Allison

      Made this tonight and it was wonderful!

    4. D
      Diana

      This was simple and delicious

    5. H
      Heidi A

      AMAZING!

    6. M
      Mark L.

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. B
      Becky

      This was absolutely delicious!!

    8. C
      Corrie

      I will be trying it

    9. M
      Monica

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. c
      colin

      Fabulous.

    11. J
      Jo

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. D
      DD Can Cook

      These were easy and delicious.

    13. J
      Jo

      LOVE IT! now my go to recipe.

    14. H
      Heidi A

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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