INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Great option to make and take to lunch.
I used your recipe as a starting point and then added a few of my own things.
Made this tonight and it was wonderful!
Hi there -- just wanted to say thanks for the recipe.
Made this last night for my family and we love it.
the flavors were all very delicious.
Oh my goodness this is the most amazing recipe ever!
Fabulous.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I loved it,I made it for a very dear friend and she was impressed
This is absolutely wonderful!
this looks and smells great! and very easy.
This looks delicious!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thanks - can't wait to try this out!
Tasty and beautiful.
Yum, yum, yum! This recipe looks delicious.
These were easy and delicious.
I made this for a party this weekend and it was a great hit!