Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      I will be making this again! Thanks for sharing.

    2. N
      Natalie

      I have lost track of all the times I have used this recipe. Always great!

    3. C
      CJ McD

      Thank you for another winner recipe!

    4. L
      Lindsay

      This recipe is amazing!

    5. C
      Christel

      Simple, delicious. Thanks for another great recipe.

    6. M
      Madeline

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. M
      Marisa

      I'm totally hooked. I will make this often. It is amazing.

    8. L
      Lindsay

      LOVE IT! now my go to recipe.

    9. H
      Heidi A

      I loved it,I made it for a very dear friend and she was impressed

    10. M
      Monica

      Made this today for my family - they loved it!

    11. M
      Madeline

      Love this recipe

    12. L
      Linda

      Wow – I tried this recipe tonight & was impressed!

    13. R
      Ryan

      Great option to make and take to lunch.

    14. C
      Chelsea

      I made this tonight for my kids. They loved it. It was very easy.

    15. M
      Min

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    16. S
      Sarah

      I made this yesterday not 5 minutes after I saw the recipe.

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