INGREDIENTS:
METHOD:
Pre-heat oven to 180C.
Line a baking sheet with baking paper.
Roll out the puff pastry and spread cream cheese all over the surface.
Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.
Then roll up one end until you've made a swiss roll.
Using a sharp knife, slice up into 1inch segments and place on the baking tray.
Brush over with egg wash.
Bake for about 20 - 25 minutes until golden.
I am currently eating it by the bucket
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this last night for my family and we love it.
I made this for a party this weekend and it was a great hit!
Oh my goodness this is the most amazing recipe ever!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Absolutely delicious.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Love everything about this recipe. It is easy and super tasty. Thank you