INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Unfortunately it is not in my taste.I do not recommend it.
I'm totally hooked. I will make this often. It is amazing.
This website has been my go-to for weekly meal planning the past couple of years
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Loved it! Mine actually looked just like the video. That never happens!
Great option to make and take to lunch.
the flavors were all very delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this yesterday not 5 minutes after I saw the recipe.
Wow, I'm the first to make this? Cool. This was really easy to make