Homemade Flatbread Pizza Recipe

19,593 Views4451

INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

    You May Like

    COMMENTS / REVIEWS

    1. C
      Chelsea

      Delicious!

    2. D
      David Michel

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. C
      Corrie

      OMG. Thank you for this recipe, it is wonderful!

    4. C
      Christel

      I used your recipe as a starting point and then added a few of my own things.

    5. s
      susan briscoe

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. K
      Katy

      Thank you for a delicious recipe

    7. L
      Leah

      Oh my goodness this is the most amazing recipe ever!

    8. M
      Min

      I am currently eating it by the bucket

    9. C
      CJ McD

      I made these for thanksgiving, people said they were good.

    Leave a Comment