INGREDIENTS:
METHOD:
Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.
Store in the refrigerator to harden.
Reserve the rest of the chocolate to finish.
Whisk the egg whites in a mixer at low speed.
Make a light syrup with sugar, water and corn syrup.
When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.
Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
Return to the refrigerator to harden the chocolate.
When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.
Made this last night for my family and we love it.
Looks like a great recipe!! Cant wait to try it!!
This looks like an easy recipe and healthy, too.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
It's very tasty and very easy to cook,
Yum, yum, yum! This recipe looks delicious.
Mmmm lovely
Fabulous recipe
Perfect and simple to make. My husband loved it!
I made these for thanksgiving, people said they were good.
Loved it! Mine actually looked just like the video. That never happens!
Loved it. Simple, but very tasty.
Delicious!
I love this! So easy to throw together.
Love it and thanks.
Made this today for my family - they loved it!