Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      This website has been my go-to for weekly meal planning the past couple of years

    2. S
      Steph

      I made this tonight for my kids. They loved it. It was very easy.

    3. j
      jbnyc

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. j
      joanne

      Thanks for the suggestion!

    5. d
      dessinateur

      Thanks. It's delicious.

    6. V
      Videl

      I loved it,I made it for a very dear friend and she was impressed

    7. A
      Audrey

      Thank you for a delicious recipe

    8. C
      Chelsea

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    9. d
      dee man

      this looks and smells great! and very easy.

    10. V
      Videl

      Loved this recipe! Simple and delicious.

    11. C
      Colleen

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. E
      Erin

      Made this tonight and it was wonderful!

    13. S
      Steph

      I made this last night according to the recipe. It was fabulous!

    14. J
      Justin Donie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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