Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      I made this tonight for my kids. They loved it. It was very easy.

    2. c
      colin

      Love it and thanks.

    3. C
      Chantel

      Unfortunately it is not in my taste.I do not recommend it.

    4. C
      Corrie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. N
      Nandita

      This is my go-to recipe

    6. C
      Carly

      Love this recipe

    7. S
      Sarah

      What an absolutely wonderful recipe

    8. N
      Nandita

      Thanks. It's delicious.

    9. N
      Nan

      Loved it! Mine actually looked just like the video. That never happens!

    10. C
      Colleen

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. K
      Kathy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. T
      Tiffany

      Wow – I tried this recipe tonight & was impressed!

    13. K
      Kathy

      This was a really tasty and easy recipe.

    14. J
      Jo

      This is absolutely wonderful!

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