INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
I will be making this again! Thanks for sharing.
LOVE IT! now my go to recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I absolutely love the simplicity of this recipe.
I've already made this twice now, it's so easy to improvise!
Just tried this recipe and really loved it.
Thank you for this recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Perfect and simple to make. My husband loved it!
I made this for a party this weekend and it was a great hit!
Wow, I'm the first to make this? Cool. This was really easy to make
This was absolutely delicious!!
These were easy and delicious.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This looks like an easy recipe and healthy, too.
I love this! So easy to throw together.
So nice .. i wish i could make these