INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I absolutely love the simplicity of this recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Loved it. Simple, but very tasty.
I'm totally hooked. I will make this often. It is amazing.
This recipe is amazing!
Looking forward to making this tonight
Thanks - can't wait to try this out!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This looks delicious!
I've already made this twice now, it's so easy to improvise!
Oh my goodness this is the most amazing recipe ever!
I am currently eating it by the bucket
This stuff is seriously amazing!
Tasty and beautiful.
I think this recipe was amazing!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Perfect and simple to make. My husband loved it!
This was a really tasty and easy recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!