INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
Great option to make and take to lunch.
So months later I finally found time to make this five minute recipe.
Fabulous recipe
I love this! So easy to throw together.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Loved it. Simple, but very tasty.
I love making this recipe its amazing:)
Great Dish! Have been making this for years and it never fails to all get eaten up.
Oh my goodness this is the most amazing recipe ever!