INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This was a really tasty and easy recipe.
the flavors were all very delicious.
These were easy and delicious.
Fabulous.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Looking forward to making this tonight
Thanks. It's delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Oh my goodness this is the most amazing recipe ever!
I cannot thank you enough for this beautiful recipe!!!!
I will be trying it
Fabulous recipe
I love making this recipe its amazing:)
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this last night and I absolutely love it.
So nice .. i wish i could make these
This recipe is delicious! 5th recipe I've tried.