Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


  • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. M

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. j

      This was a really tasty and easy recipe.

    3. M

      the flavors were all very delicious.

    4. M

      These were easy and delicious.

    5. S

      Fabulous.

    6. S

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. S

      Looking forward to making this tonight

    8. R

      Thanks. It's delicious.

    9. A

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. L

      Oh my goodness this is the most amazing recipe ever!

    11. S

      I cannot thank you enough for this beautiful recipe!!!!

    12. r

      I will be trying it

    13. S

      Fabulous recipe

    14. L

      I love making this recipe its amazing:)

    15. L

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    16. V

      Made this last night and I absolutely love it.

    17. A

      So nice .. i wish i could make these

    18. H

      This recipe is delicious! 5th recipe I've tried.

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