INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
Thanks - can't wait to try this out!
Wow, I'm the first to make this? Cool. This was really easy to make
This is a very easy recipe- it's simple but delicious
Love this recipe
Mmmm lovely
I loved this. I don't have words to explain how delicious and amazing this dish is.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I will be making this again! Thanks for sharing.
I absolutely love the simplicity of this recipe.
This is a great recipe. I just made it and will make it again soon.
Made this today for my family - they loved it!
This is absolutely wonderful!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Absolutely delicious.
I love making this!
Made this last night and I absolutely love it.
I love this recipe
Wow I tried this recipe tonight & was impressed!
OMG. Thank you for this recipe, it is wonderful!