INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
I made this last night according to the recipe. It was fabulous!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Loved this recipe! Simple and delicious.
Made this today for my family - they loved it!
Loved it! Mine actually looked just like the video. That never happens!
This is a beautiful dish!
What a beautiful recipe you put together for us.
Perfect and simple to make. My husband loved it!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
These were delicious! Will definitely make again
This is a great recipe. I just made it and will make it again soon.
I love making this!
This looks delicious!
What a wonderful inspiration!
This recipe is delicious! 5th recipe I've tried.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
OMG. Thank you for this recipe, it is wonderful!
Wow I tried this recipe tonight & was impressed!
Mmmm lovely
Delicious and ohhhh so beautiful! Thanks for the recipe :0)