Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. B
      Betsy

      Fabulous.

    2. B
      Brandi

      I made this for a party this weekend and it was a great hit!

    3. B
      Bea

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. S
      Spec-K

      this looks and smells great! and very easy.

    5. c
      colin

      Made this today for my family - they loved it!

    6. S
      Sarah

      These were pretty delicious

    7. S
      Sarah

      Wow – I tried this recipe tonight & was impressed!

    8. D
      David Michel

      Thanks. It's delicious.

    9. L
      Lakshmi

      I made this dish for dinner tonight and it was excellent.

    10. A
      Annalisa

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. L
      Lindsay

      This is a very easy recipe- it's simple but delicious

    12. C
      Cajun

      I made this tonight for my kids. They loved it. It was very easy.

    13. E
      Ellen

      Mmmm lovely

    14. J
      Justin Donie

      Loved this recipe! Simple and delicious.

    15. H
      Heidi A

      AMAZING!

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