INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
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I made this yesterday not 5 minutes after I saw the recipe.
I have lost track of all the times I have used this recipe. Always great!
i loved it so simple but very elegant.
I love making this recipe its amazing:)
You are a culinary genius! We loved the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This looks like an easy recipe and healthy, too.
Simple, delicious. Thanks for another great recipe.
This is a very easy recipe- it's simple but delicious
This stuff is seriously amazing!