Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. r
      rei

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. J
      Jancd

      What a beautiful recipe you put together for us.

    3. S
      Sarah

      I made this for a party this weekend and it was a great hit!

    4. B
      Becky

      Thanks for the suggestion!

    5. J
      Jamie

      Excellent dish!

    6. L
      Lakshmi

      I will be making this again! Thanks for sharing.

    7. K
      Kathy

      Love it! Simple yet delicious. Thank you.

    8. L
      Lydia

      Thank you for this recipe.

    9. B
      Bea

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. P
      Phyllis

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. T
      Tami

      These were pretty delicious

    12. T
      Tomoko Negishi

      This website has been my go-to for weekly meal planning the past couple of years

    13. j
      jbnyc

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. R
      Regina

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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