Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. S
      Steph

      OMG. Thank you for this recipe, it is wonderful!

    2. C
      Carly

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. C
      Cajun

      Simple, delicious. Thanks for another great recipe.

    4. B
      Becky

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. S
      Steph

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. j
      joanne

      I will be making this again! Thanks for sharing.

    7. M
      Min

      Made this last night for my family and we love it.

    8. M
      Mark L.

      This is absolutely wonderful!

    9. P
      Phyllis

      Made this today for my family - they loved it!

    10. R
      Roberta

      Thanks for the beautiful recipes!

    11. E
      Erin

      These were easy and delicious.

    12. s
      susan briscoe

      This looks like an easy recipe and healthy, too.

    13. A
      Audrey

      What a wonderful inspiration!

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