Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. T
      Tomoko Negishi

      Hi there -- just wanted to say thanks for the recipe.

    3. L
      Linda

      I love this recipe

    4. S
      Steph

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. s
      sierra

      OUTSTANDING

    6. M
      Marisa

      Fabulous.

    7. P
      Penny

      I love this! So easy to throw together.

    8. D
      Diana

      I made this and it was marvelous!

    9. c
      chris p

      I made this tonight for my kids. They loved it. It was very easy.

    10. L
      Lindsey

      Absolutely delicious.

    11. j
      joanne

      So months later I finally found time to make this five minute recipe.

    12. j
      joy

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. R
      Rachael Pehota

      Loved it. Simple, but very tasty.

    14. L
      Linda

      These were easy and delicious.

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