Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      Thank you for a delicious recipe

    2. B
      Betsy

      Your site is the only one I use because I know everything will end up great!

    3. c
      colin

      Thank you so much for this recipe!

    4. S
      Steph

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. j
      jbnyc

      This is absolutely wonderful!

    6. S
      Shelly Franz

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. A
      Anju

      Love, love, love it.Made it twice now

    8. J
      Judy

      LOVE IT! now my go to recipe.

    9. D
      David Michel

      I think this recipe was amazing!

    10. L
      Lakshmi

      AMAZING!

    11. K
      Kathy

      Perfect and simple to make. My husband loved it!

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