African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      I used your recipe as a starting point and then added a few of my own things.

    2. C
      Christel

      Made this last night for my family and we love it.

    3. P
      Paul Legato

      AMAZING!

    4. S
      Stephany

      Perfect and simple to make. My husband loved it!

    5. K
      Kapil

      Oh my goodness this is the most amazing recipe ever!

    6. c
      chris p

      I love making this!

    7. S
      Sue

      I cannot thank you enough for this beautiful recipe!!!!

    8. E
      Erin M.

      This was a really tasty and easy recipe.

    9. L
      Lori

      This recipe is delicious! 5th recipe I've tried.

    10. K
      Kapil

      This is absolutely wonderful!

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