One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


  • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. K

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. J

      Made this today for my family - they loved it!

    3. c

      It's very tasty and very easy to cook,

    4. S

      Thanks for the beautiful recipes!

    5. s

      This was a really tasty and easy recipe.

    6. k

      I loved it,I made it for a very dear friend and she was impressed

    7. C

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. A

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. M

      Love it! Simple yet delicious. Thank you.

    10. V

      Yum, yum, yum! This recipe looks delicious.

    11. c

      Thank you for a delicious recipe

    12. L

      I am currently eating it by the bucket

    13. c

      this looks and smells great! and very easy.

    14. m

      I will be making this again! Thanks for sharing.

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