INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
Set aside.
Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.
Drizzle the soy-honey sauce over the salmon and vegetables.
Place in the oven and bake for 10-12 minutes or until salmon is cooked through.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this today for my family - they loved it!
It's very tasty and very easy to cook,
Thanks for the beautiful recipes!
This was a really tasty and easy recipe.
I loved it,I made it for a very dear friend and she was impressed
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Love it! Simple yet delicious. Thank you.
Yum, yum, yum! This recipe looks delicious.
Thank you for a delicious recipe
I am currently eating it by the bucket
this looks and smells great! and very easy.
I will be making this again! Thanks for sharing.