INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
These were delicious! Will definitely make againÂ…
I will be making this again! Thanks for sharing.
This website has been my go-to for weekly meal planning the past couple of years
Great Dish! Have been making this for years and it never fails to all get eaten up.
Fabulous.
Thanks - can't wait to try this out!
Great option to make and take to lunch.
This recipe is delicious! 5th recipe I've tried.
This was simple and delicious
I love this! So easy to throw together.
What a beautiful recipe you put together for us.
This is delicious and easy!
Love everything about this recipe. It is easy and super tasty. Thank you