Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


  • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. C

      This is a great recipe. I just made it and will make it again soon.

    3. L

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. S

      I made this and it was marvelous!

    5. T

      Loved it. Simple, but very tasty.

    6. M

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    7. C

      I have lost track of all the times I have used this recipe. Always great!

    8. J

      Love, love, love it.Made it twice now

    9. T

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. W

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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