4 diy sauces

91,975 Views4545

INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Allison

      Thank you for this recipe.

    2. E
      Espahan

      Just tried this recipe and really loved it.

    3. j
      joy

      What a wonderful inspiration!

    4. M
      Mark

      This is delicious and easy!

    5. M
      Mark L.

      I have lost track of all the times I have used this recipe. Always great!

    6. T
      Tina

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. j
      joy

      Yum, yum, yum! This recipe looks delicious.

    8. S
      Stephany

      Oh my goodness this is the most amazing recipe ever!

    Leave a Comment