INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I am currently eating it by the bucket
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I admittedly made a few changes, but I think the concept is the same and made it so good.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this for a party this weekend and it was a great hit!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love it! Simple yet delicious. Thank you.
I'm totally hooked. I will make this often. It is amazing.
Made this tonight and it was wonderful!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Thank you for this recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I love making this recipe its amazing:)
I made this and it was marvelous!
I loved it,I made it for a very dear friend and she was impressed
I made this yesterday not 5 minutes after I saw the recipe.